Enjoy a wide variety of mouth-watering meals crafted from the freshest ingredients and served with passion in every plate.
Timeless recipes elevated with the finest ingredients — these are our guests' all-time favourites.
.jpg)
.jpg)
Hot meals at your door in 30 minutes — or your next order is free.
Book your table in advance for a seamless, stress-free evening.
Order your favourite meals with just a few taps, fresh and fast.
Our team is always here for you, any time of the day or night.
Don't miss out — secure your spot for an unforgettable dining experience.
TastyBite has been redefining the culinary landscape with bold flavours, fresh ingredients, and heartfelt hospitality.
Fresh, Local Ingredients — Sourced directly from local farms every morning for uncompromised freshness on every plate.
Timeless Recipes — Generational recipes elevated with contemporary culinary techniques.
Warm Hospitality — Every guest is treated like family. Your comfort is our greatest reward.
Reserve your table and experience what 40,000+ guests already love.
250g premium ribeye grilled to your liking, served with truffle fries and red wine jus.
Toasted ciabatta topped with vine tomatoes, fresh basil and a drizzle of extra-virgin olive oil.
Velvety slow-roasted tomato soup with cream and herb croutons.
Six wings marinated in our house spice blend, fried golden and served with blue cheese dip.
Lightly floured squid rings fried until golden, served with aioli and lemon wedge.
Spaghetti tossed in a rich San Marzano tomato sauce with fresh herbs and parmesan.
250g premium ribeye grilled to your liking, served with truffle fries and red wine jus.
Double smash patty with aged cheddar, caramelised onions and signature TastyBite sauce.
Crisp romaine, house-made Caesar dressing, parmesan shavings and garlic croutons.
Atlantic salmon fillet with lemon butter sauce, asparagus and crushed new potatoes.
Napoli-style pizza with San Marzano tomato, fior di latte and fresh basil.
Warm molten chocolate cake served with a scoop of Madagascar vanilla ice cream.
Classic baked cheesecake with a buttery biscuit base and seasonal berry compote.
Layers of mascarpone cream and espresso-soaked ladyfingers dusted with cocoa.
Three scoops of house-churned seasonal ice cream with warm chocolate or caramel sauce.
Fresh mint, lime juice, white rum, soda water and a hint of elderflower.
Single-origin espresso pulled to perfection — available as flat white, latte or cappuccino.
Mango, pineapple, passion fruit and coconut water blended with crushed ice.
A smooth Merlot from our carefully curated cellar — available by the glass or bottle.
Book a table or place your order online — we can't wait to serve you.
Book a table, ask a question, or simply say hello — we'd love to hear from you.
We're always happy to welcome new and returning guests. Here's everything you need to plan your visit.
| Mon – Fri | 11:00am – 10:00pm |
| Saturday | 10:00am – 11:00pm |
| Sunday | 12:00pm – 9:00pm |
Fill in the details below and our team will confirm your booking shortly.
TastyBite Restaurant
12 Flavour Street, Victoria Island, Lagos